Do you feel sad about how much of your food gets wasted?

Do you ever wonder what to do with those  “end of the fridge”  fruits and vegetables before it is too late?

You know, the ones that get away on you and end up going to waste. At the end of the day, not consuming the food we grow or buy becomes so much time, energy, money and precious resources down the drain!

Do you ever wonder if there is a quick solution to this problem (besides managing your kitchen, your meal planning and food purchasing better)?

Or maybe you can’t keep up with all the bounty if you belong to a local CSA (community supported agriculture)! You might be feeling terrible having to compost so much of the delicious food that your local farmer worked so hard to grow for you!!

If you are a gardener, you might be scrambling last minute to finish harvesting your garden and you wish there was an easier, simpler way than slaving over the stove canning?!

At one time or another, like most people, I bet you can see yourself in one or more of these scenarios!

If there was a simple, accessible and affordable solution that actually saves you $ and prevents food waste and spoilage, and at the same time boosts your health, would you want to know about it?

Want to discover how you can turn simple, every day foods into probiotic condiments and bubbly beverages?

If you said YES! Then I would love to share with you how you can learn to do this from the comfort of your own home in my NEW online course Cultured Kitchen (co developed with Adrienne Percy, food journalist, foodie and Domestic Diva extraordinaire)!

It is the perfect solution for when you don’t have a lot of time to harvest your garden, or when you notice those fruits and veggies on their last leg in your fridge or root cellar!

Click here to learn more about how you can use the ancient art of lactic acid fermentation to eliminate waste and to harvest your garden in a hurry!

Or maybe you’ve known for a while that you want to learn the lost art of lactic acid fermentation and you are SUPER excited to discover how you can learn to turn simple, every day foods into probiotic condiments and bubbly beverages online from the comfort of your own kitchen!

Click here then to learn all about this exciting new course that includes not only Video Demonstrations,  but online Nutrition Classes, Monthly Q & A calls (where you can get your fermentation and digestive health questions answered) and so much more!!

In addition you’ll be excited to discover that we have created an online forum where you can connect with other health conscious and like-minded men and women who are making probiotic foods a part of their everyday meals! It will become a special place to house the probiotics revolution, where you can share the joy of fermentation with others and we can all
Fermentation Forward!

Looking forward to sharing my love of probiotics and digestive wellness with you!

Warmly,

Sherry

p.s. FYI I am offering an incredibly reduced Pre Launch Investment for my
“Whole Foods Family” readers and private clients, but it ends  Sept.23rd at midnight!

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